45″ Japanese Sword Unokubi-Zukuri Hand Forged Blade Sharp
|Overall Length: 45.3 inch /115 cm
Nagasa Length: 27.8 inch / 70.5 cm
Handle Length: 15.7 inch / 40 cm
Kissaki Shape: Chu-Kissaki
Blade Shape: Unokubi-Zukuri
Blade Material: 1095High Carbon Steel
Tsuba Material: High quality iron Tsuba
|Blade Width (near Habaki): 1.26 inch / 3.2cm
Blade Width (near Kissaki): 0.91 inch / 2.3cm
Weight (with Saya ): 3.46 lbs / 1.57 kg (approximately)
Weight (without Saya): 2.97 lbs / 1.35 kg (approximately)
Saya Material: Hard wooden with black matt finish
Handle Material: Genuine Ray skin +Hard wooden
Condition: Brand New
45″ HIGH QUALITY JAPANESE SAMURAI SWORD NAGINATA UNOKUBI-ZUKURI BLADE SHARP
T10 Steel Oil Quenched Full Tang Blade Japanese Samurai Sword NAGINATA Very Sharp
Material: 1095 High Carbon Steel Oil Quenched
This NAGINATA SWORD is hand forged and hand sharpened using Japanese methods to create a perfect blade.
Fully functional and battle ready. The accessories of the sword are all authentic from the ray skin handle, to silk sage-o and copper oxidized fittings.
This is the best sword you will find in the price range.
- Handmade Japanese Musashi Sword NAGINATA
- Hand forged 1095 high carbon steel blade
- Maru style laminated and Oil quenched
- Full Tang Blade with 2 bamboo mekugi(pegs)
- 12 steps hand polishing and sharping
- Fine finished musashi design iron tsuba(guard)
- Black synthetic silk tsuka-ito and sageo
- White lacquered genuine SAMEGAWA (ray skin)
- Very Tight Hineri-maki wrap Handle
- Black matt lacquered saya(sheath) with hardened Koiguchi
- Brass habaki and seppa
- Comes with iron fuchi and kashira
- Can be fully disassembled and assembled
- Can cut the bamboo trees(fresh),tatami or slice paper
- Comes with a free sword bag and certificate of authenticity.
|Materials And Way Of Forge:|
|Blade: The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged, hand polished and hand sharpened.
This blade has a shape in “Unokubi-Zukuri” style, There is one big Hi (blood groove) on each side which is from Habaki to the middle of the blade, The thickness on the back becomes thinner from the half of the blade towards the tip, but the back turns to thick near the KISSAKI (tip). this not only allows for a lighter blade and audible feedback when swung. but also can balance the blade to achieve optimal performance.
This blade has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror, the blade is also very sharp.
The blade was made of 1095 high carbon steel. and it has been laminated in a Maru style. the whole blade was hardened by oil quenched
|This blade comes with a full length Tang which greatly enhances the strength of the sword. this sword is strong enough to cut through a thick bamboo tree with a single strike yet sharp enough to slice paper.|
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